Effects of T-2 Toxin, Zeolite and Mycosorb on Antioxidant Systems of Growing Quail
J. E. Dvorska, P. F. Surai
Asian-Australas J Anim Sci. 2001;14(12):1752-1757.   Published online 2001 Dec 1     DOI: https://doi.org/10.5713/ajas.2001.1752
Citations to this article as recorded by Crossref logo
The Biodegradation Role of Saccharomyces cerevisiae against Harmful Effects of Mycotoxin Contaminated Diets on Broiler Performance, Immunity Status, and Carcass characteristics
Muhammad Arif, Atia Iram, Muhammad A. K. Bhutta, Mohammed A. E. Naiel, Mohamed E. Abd El-Hack, Sarah I. Othman, Ahmed A. Allam, Mahmoud S. Amer, Ayman E. Taha
Animals.2020; 10(2): 238.     CrossRef
Role of Glutathione Redox System on the T-2 Toxin Tolerance of Pheasant (Phasianus colchicus)
Csaba Fernye, Zsolt Ancsin, Andrea Bócsai, Krisztián Balogh, Miklós Mézes, Márta Erdélyi
Toxicological Research.2018; 34(3): 249.     CrossRef
Effect of dietary supplementation of mannanoligosaccharides on growth performance, ileal microbial counts, and jejunal morphology in broiler chicks exposed to aflatoxins
E. Jahanian, A.H. Mahdavi, S. Asgary, R. Jahanian
Livestock Science.2016; 190: 123.     CrossRef
Efficacy of yeast derived glucomannan or algae-based antioxidant or both as feed additives to ameliorate mycotoxicosis in heat stressed and unstressed broiler chickens
C. Bortoluzzi, J.M. Schmidt, H.L.F. Bordignon, L.M. Fülber, J.R. Layter, J.I.M. Fernandes
Livestock Science.2016; 193: 20.     CrossRef
Effects of dietary mannan oligosaccharide and herbal essential oil blend supplementation on performance and oxidative stability of eggs and liver in laying hens
Mehmet Bozkurt, Özlem Tokuşoğlu, Kamil Küçükyilmaz, Hasan Akşit, Metin Çabuk, Abdullah Uğur Çatli, Kamil Seyrek, Mustafa Çinar
Italian Journal of Animal Science.2012; 11(2): e41.     CrossRef
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
G. Jard, T. Liboz, F. Mathieu, A. Guyonvarc’h, A. Lebrihi
Food Additives & Contaminants: Part A.2011; 28(11): 1590.     CrossRef
Effects of excessive selenium supplementation to diet contaminated with deoxynivalenol on blood phagocytic activity and antioxidative status of broilers
I. Placha, R. Borutova, L. Gresakova, V. Petrovic, S. Faix, L. Leng
Journal of Animal Physiology and Animal Nutrition.2009; 93(6): 695.     CrossRef
Protective effect of modified glucomannans and organic selenium against antioxidant depletion in the chicken liver due to T-2 toxin-contaminated feed consumption
Julia E. Dvorska, Athanasios C. Pappas, Filiz Karadas, Brian K. Speake, Peter F. Surai
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.2007; 145(4): 582.     CrossRef
Nutritional implications of mould development in feedstuffs and alternatives to reduce the mycotoxin problem in poultry feeds
S.L. Vieira
World's Poultry Science Journal.2003; 59(1): 111.     CrossRef
Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers
KL Aravind, VS Patil, G Devegowda, B Umakantha, SP Ganpule
Poultry Science.2003; 82(4): 571.     CrossRef
Antioxidant systems of the developing quail embryo are compromised by mycotoxin aurofusarin
Julia E. Dvorska, Peter F. Surai, Brian K. Speake, Nick H.C. Sparks
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology.2002; 131(2): 197.     CrossRef