Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 1. Amino Acid Profile and Biological Value of Proteins
G. Holló, J. Csapó, E. Szűcs, J. Tőzsér, I. Repa, I. Holló
Asian-Australas J Anim Sci. 2001;14(11):1555-1559.   Published online 2001 Nov 1     DOI: https://doi.org/10.5713/ajas.2001.1555
Citations to this article as recorded by Crossref logo
Influence of freeze-dried acid whey addition on biogenic amines formation in a beef and deer dry fermented sausages without added nitrite
Anna D. Kononiuk, Małgorzata Karwowska
Asian-Australasian Journal of Animal Sciences.2020; 33(2): 332.     CrossRef
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef
M. Hilgarth, E.M. Lehner, J. Behr, R.F. Vogel
Journal of Applied Microbiology.2019; 127(1): 159.     CrossRef
Chitosan-garlic essential oil incorporation on beef meatball edible coatings as antioxidant-based functional food
S Ariviani, M Kusumawati, W Atmaka
IOP Conference Series: Materials Science and Engineering.2019; 633: 012032.     CrossRef
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
M. Hilgarth, J. Behr, R.F. Vogel
Journal of Applied Microbiology.2018; 124(3): 740.     CrossRef
Amino acid composition of droughtmaster beef at various beef cuts
Zainal Samicho, Siti Roha Ab Mutalib, Noriham Abdullah
Agricultural Sciences.2013; 04(05): 61.     CrossRef