Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 1. Amino Acid Profile and Biological Value of Proteins
G. Holló, J. Csapó, E. Szűcs, J. Tőzsér, I. Repa, I. Holló
Asian-Australas J Anim Sci. 2001;14(11):1555-1559.   Published online 2001 Nov 1     DOI:
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