Effects of Wet Feeding of Processed Diets on Performance, Morphological Changes in the Small Intestine and Nutrient Digestibility in Weaned Pigs
J. S. Yang, J. H. Lee, T. G. Ko, T. B. Kim, B. J. Chae, Y. Y. Kim, In K. Han
Asian-Australas J Anim Sci. 2001;14(9):1308-1315.   Published online 2001 Sep 1     DOI: https://doi.org/10.5713/ajas.2001.1308
Citations to this article as recorded by Crossref logo
Effect of crumbled diet on growth performance, market day age and meat quality of growing-finishing pigs
Dinh Hai Nguyen, Jae Won Park, In Ho Kim
Journal of Applied Animal Research.2017; 45(1): 396.     CrossRef
Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives
Caio Abércio da Silva, Piero da Silva Agostini, Cleandro Pazinato Dias, Marco Aurélio Callegari, Rita de Kássia Silva dos Santos, Aliny Kétilim Novais, Carlos Rodolfo Pierozan, Josep Gasa Gasó
Revista Brasileira de Zootecnia.2017; 46(3): 264.     CrossRef
Effect of chronic intake of liquid nutrition on stomach and duodenum morphology
Michaela Vrabcova, Livia Mikuska, Rastislav Vazan, Michal Miko, Ivan Varga, Boris Mravec
Acta Histochemica.2016; 118(4): 435.     CrossRef
Reduced Use of Antibiotic Growth Promoters in Diets Fed to Weanling Pigs: Dietary Tools, Part 2
Hans H. Stein, Dong Y. Kil
Animal Biotechnology.2006; 17(2): 217.     CrossRef