Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi, K. T. Song, H. R. Oh
Asian-Australas J Anim Sci. 2001;14(6):831-836.   Published online 2001 Jun 1     DOI: https://doi.org/10.5713/ajas.2001.831
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