Color Determination of Beef Rib Eye Using Near Infrared Spectroscopy
J. O. Kang, J. Y. Park, Y. H. Choy
Asian-Australas J Anim Sci. 2001;14(2):263-267.   Published online 2001 Feb 1     DOI: https://doi.org/10.5713/ajas.2001.263
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Detection of Factors Affecting the Acquisition of Visible-Near Infrared Fibre-Optic Probe Spectra of Commercial Meat Products
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