Effect of Sources and Levels of Carbohydrates on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria In Vitro
J. H. Wang, M. K. Song
Asian-Australas J Anim Sci. 2001;14(1):48-53.   Published online 2001 Jan 1     DOI: https://doi.org/10.5713/ajas.2001.48
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