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Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
L. D. Ngoan, L. V. An, B. Ogle, J. E. Lindberg
Asian-Australas J Anim Sci. 2000;13(9):1278-1284. Published online 2000 Sep 1 DOI: https://doi.org/10.5713/ajas.2000.1278
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Citations to this article as recorded by
Effects of Formic Acid-Treated Shrimp Meal on Growth Performance and Nutrient Digestibility in Broilers
Mustanur Rahman, Katsuki Koh
The Journal of Poultry Science.2016; 53(3): 208. CrossRef Fermentation Quality of Ensiled Water Hyacinth (<italic>Eichhornia crassipes</italic>) as Affected by Additives
Ho Thanh Tham, Ngo Van Man, Thomas Pauly
Asian-Australasian Journal of Animal Sciences.2013; 26(2): 195. CrossRef Protein utilisation, lysine bioavailability and nutrient digestibility of shrimp meal in growing pigs
A.O. Fanimo, A. Susenbeth, K.-H. Südekum
Animal Feed Science and Technology.2006; 129(3-4): 196. CrossRef
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