Application of Near Infrared Spectroscopy (NIR) for Monitoring the Quality of Milk, Cheese, Meat and Fish - Review -
Y. J. Ru, P. C. Glatz
Asian-Australas J Anim Sci. 2000;13(7):1017-1025.   Published online 2000 Jul 1     DOI: https://doi.org/10.5713/ajas.2000.1017
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