Effect of Protein Deprivation on Subsequent Efficiency of Dietary Protein Utilization in Finishing Pigs
K. Y. Whang, S. M. Donovan, R. A. Easter
Asian-Australas J Anim Sci. 2000;13(5):659-665.   Published online 2000 May 1     DOI: https://doi.org/10.5713/ajas.2000.659
Citations to this article as recorded by Crossref logo
The effect of the dietary protein restriction and re-feeding on the content of leptin, IGF-I and urea nitrogen in the blood plasma and growth performance in pigs
M. Brestenský, S. Nitrayová, A. V. Sirotkin, P. Patráš, J. Heger
Animal Production Science.2018; 58(6): 1119.     CrossRef
The effects of ovariectomy on meat performance and expression of GH/IGF-I in young goats
Lei Zhang, Yan-yan Wang, Ming-zhe Fu, Guang Li, Ning An, Si-yao Li, Zhan-qin Zhou
Canadian Journal of Animal Science.2014; 94(4): 619.     CrossRef
Nutrition-induced differences in body composition, compensatory growth and endocrine status in growing pigs,
H. R. Martínez-Ramírez, E. A. Jeaurond, C. F. M. de Lange
animal.2009; 3(02): 228.     CrossRef
Effect of the degree and duration of early dietary amino acid restrictions on subsequent and overall pig performance and physical and sensory characteristics of pork1
R. B. Kamalakar, L. I. Chiba, K. C. Divakala, S. P. Rodning, E. G. Welles, W. G. Bergen, C. R. Kerth, D. L. Kuhlers, N. K. Nadarajah
Journal of Animal Science.2009; 87(11): 3596.     CrossRef
Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: II. Entire male pigs1
H. R. Martínez-Ramírez, E. A. Jeaurond, C. F. M. de Lange
Journal of Animal Science.2008; 86(9): 2168.     CrossRef