Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):68-76.   Published online 2000 Jan 1     DOI: https://doi.org/10.5713/ajas.2000.68
Citations to this article as recorded by Crossref logo
Classification of pork quality by hierarchical cluster analysis
Robledo de Almeida Torres Filho, Vanelle Maria da Silva, Lorena Mendes Rodrigues, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
British Food Journal.2018; 120(7): 1446.     CrossRef
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
Eun-Young Jung, Young-Hwa Hwang, Seon-Tea Joo
Korean Journal for Food Science of Animal Resources.2016; 36(2): 145.     CrossRef
Comparison of different criteria used to categorize technological quality of pork
Henrique Pereira Cazedey, Robledo de Almeida Torres Filho, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
Ciência Rural.2016; 46(12): 2241.     CrossRef
Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses
Eun-Young Jung, Young-Hwa Hwang, Seon-Tea Joo
Korean Journal for Food Science of Animal Resources.2015; 35(6): 859.     CrossRef
Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young simmental heifers1
G. Schlegel, R. Ringseis, M. Shibani, E. Most, M. Schuster, F. J. Schwarz, K. Eder
Journal of Animal Science.2012; 90(5): 1532.     CrossRef
The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
Young-Hwa Hwang, Gap-Don Kim, Jin-Yeon Jeong, Sun-Jin Hur, Seon-Tea Joo
Meat Science.2010; 86(2): 456.     CrossRef
Conjugated linoleic acid differentially regulates fat deposition in backfat and longissimus muscle of finishing pigs1
Z. Y. Jiang, W. J. Zhong, C. T. Zheng, Y. C. Lin, L. Yang, S. Q. Jiang
Journal of Animal Science.2010; 88(5): 1694.     CrossRef
Dietary impacts on the resistance of Merino lambs toTrichostrongylus colubriformis
SJ McClure
New Zealand Veterinary Journal.2009; 57(2): 102.     CrossRef
The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs1
J. A. M. Janz, P. C. H. Morel, R. W. Purchas, V. K. Corrigan, S. Cumarasamy, B. H. P. Wilkinson, W. H. Hendriks
Journal of Animal Science.2008; 86(6): 1402.     CrossRef
A COMPARISON OF THE EFFECTS OF DIETARY CONJUGATED LINOLEIC ACID CONTENTS, CHOLESTEROL, LIPID OXIDATION AND DRIP LOSS IN PORK LOIN AND CHICKEN BREAST
SUN JIN HUR, GU BOO PARK, SEON TEA JOO
Journal of Muscle Foods.2007; 18(3): 264.     CrossRef
Relationship Between the Subjective and Objective Assessment of Pork M. semimembranosus and Classification of Further Processed Pork Quality
C. McDonagh, D. J. Troy, J. P. Kerry, A. M. Mullen
Food Science and Technology International.2005; 11(2): 149.     CrossRef