Determination of Optimal Conditions of Pressure Toasting on Legume Seeds for Dairy Feed Industry : I. Effects of Pressure Toasting on Nutritive Values of Lupinus albus in Lactating Dairy Cows
P. Yu, J. O. Goelema, S. Tamminga
Asian-Australas J Anim Sci. 1999;12(8):1205-1214.   Published online 1999 Dec 1     DOI:
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A review of the nutritional value of lupins for dairy cows
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Australian Journal of Agricultural Research.2007; 58(3): 185.     CrossRef