Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation
M. Irie, K. Fujita, K. Sudou
Asian-Australas J Anim Sci. 1999;12(5):810-814.   Published online 1999 Aug 1     DOI: https://doi.org/10.5713/ajas.1999.810
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