Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Composition of Rhodesgrass (Chloris gayana Kunth.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages
M. Ridla (Ridla M), S. Uchida (Uchida S)
Asian-Australas J Anim Sci. 1999;12(4):525-530.   Published online 1999 Jun 1     DOI: https://doi.org/10.5713/ajas.1999.525
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