The Role of Vitamins and Minerals in the Production of High Quality Pork - Review -
D. C. Mahan, Y. Y. Kim
Asian-Australas J Anim Sci. 1999;12(2):287-294.   Published online 1999 Mar 1     DOI:
Citations to this article as recorded by Crossref logo
Trace Mineral Overload Induced Hepatic Oxidative Damage and Apoptosis in Pigs with Long-Term High-Level Dietary Mineral Exposure
Junning Pu, Gang Tian, Bin Li, Daiwen Chen, Jun He, Ping Zheng, Xiangbing Mao, Jie Yu, Zhiqing Huang, Bing Yu
Journal of Agricultural and Food Chemistry.2016; 64(8): 1841.     CrossRef
Comparison of Bioavailability of Organic Selenium Sources in Finishing Pigs
Y. D. Jang, H. B. Choi, S. Durosoy, P. Schlegel, B. R. Choi, Y. Y. Kim
Asian-Australasian Journal of Animal Sciences.2010; 23(7): 931.     CrossRef
Effect of selenium sources on performance and meat characteristics of broiler chickens
L. Perić, N. Milošević, D. Žikić, Z. Kanački, N. Džinić, L. Nollet, P. Spring
Journal of Applied Poultry Research.2009; 18(3): 403.     CrossRef
Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs
XiuAn Zhan, Min Wang, RuQian Zhao, WeiFeng Li, ZiRong Xu
Animal Feed Science and Technology.2007; 132(3-4): 202.     CrossRef
Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications
P.F. Surai
World's Poultry Science Journal.2002; 58(4): 431.     CrossRef