Effects of Cellulase Enzymes and Bacterial Feed Additives on the Nutritional Value of Sorghum Grain for Finishing Pigs
I. H. Kim, J. D. Hancock, R. H. Hines, C. S. Kim
Asian-Australas J Anim Sci. 1998;11(5):538-544.   Published online 1998 Oct 1     DOI: https://doi.org/10.5713/ajas.1998.538
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