Influence of Dry Roasting of Whole Faba Beans (Vicia faba) on Rumen Degradation Characteristics in Dairy Cows, II : Starch
P. Yu, A. R. Egan, J. H. G. Holmes, B. J. Leury
Asian-Australas J Anim Sci. 1998;11(5):503-509.   Published online 1998 Oct 1     DOI: https://doi.org/10.5713/ajas.1998.503
Citations to this article as recorded by Crossref logo
Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy
Aya Ismael, Victor H. Guevara-Oquendo, Basim Refat, Huihua Zhang, Peiqiang Yu
Critical Reviews in Food Science and Nutrition.2019; 59(17): 2796.     CrossRef