The effects of dietary protein levels on the carcass composition of starter and grower broilers
H. Kassim, S. Suwanpradit
Asian-Australas J Anim Sci. 1996;9(3):261-266.   Published online 1996 Jun 1     DOI: https://doi.org/10.5713/ajas.1996.261
Citations to this article as recorded by Crossref logo
Effects of Inclusion of Fermented Carrageenan By-products in the Basal Diet of Broiler Chickens on Growth Performance, Blood Profiles and Meat Composition
Asriani Hasanuddin, Rusdi ., Rosmiaty Arief
International Journal of Poultry Science.2017; 16(5): 209.     CrossRef
Lipid Formation and mRNA Expression of Key Adipogenic Genes in the Liver of Athens Canadian Random Breed and COBB Chicken Breeds During the Embryogenic Period
Haein Kim, P. D. Sedlacek, W. K. Kim
International Journal of Poultry Science.2017; 16(10): 374.     CrossRef
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Muazzez Cömert, Yılmaz Şayan, Figen Kırkpınar, Ö. Hakan Bayraktar, Selim Mert
Asian-Australasian Journal of Animal Sciences.2016; 29(7): 987.     CrossRef
Nutritional Factors Affecting Abdominal Fat Deposition in Poultry: A Review
A. M. Fouad, H. K. El-Senousey
Asian-Australasian Journal of Animal Sciences.2014; 27(7): 1057.     CrossRef