Effect of different levels of roasted full-fat siybean on the apparent digestibility of dietary components by carp (Cyprinus carpio) grower
J. D. Kim, K. S. Kim, J. S. Song, Y. B. Woo, K. S. Jeong, T. H. Won
Asian-Australas J Anim Sci. 1995;8(6):635-639.   Published online 1995 Dec 1     DOI: https://doi.org/10.5713/ajas.1995.635
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