Growth and composition of the Omani Dhofari cattle 1. Body weight growth and carcass composition
O. Mahgoub, F. H. Olvey, D. C. Jeffrey
Asian-Australas J Anim Sci. 1995;8(6):611-616.   Published online 1995 Dec 1     DOI:
Citations to this article as recorded by Crossref logo
The comparison of carcass characteristics and chemical composition of dromedary and crossbred (C. dromedarius and C. bactrianus) camel meat during two growth periods
Z. Ebadi
Small Ruminant Research.2015; 128: 41.     CrossRef
Processing and evaluation of nutritive value of fish silage for feeding Omani sheep
Abdullah S. Al-Abri, Osman Mahgoub, Isam T. Kadim, Waleed Al-Marzooqi, Stephen J. Goddard, Mariam Al-Farsi
Journal of Applied Animal Research.2014; 42(4): 406.     CrossRef
A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)
I.T. Kadim, O. Mahgoub, R.W. Purchas
Meat Science.2008; 80(3): 555.     CrossRef