Influence of dietary energy and postmortem electrical stimulation on meat quality and collagen characteristics of lamb carcasses
M. A. Abouheif, M. Y. Al-Saiady, M. S. Kraidees, S. M. Basemaeil, A. Al-Suwaid
Asian-Australas J Anim Sci. 1995;8(6):577-582.   Published online 1995 Dec 1     DOI: https://doi.org/10.5713/ajas.1995.577
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