Effect of ginger rhizome extract on tenderness and shelf life of precooked lean beef
K. J. Kim, Y. B. Lee
Asian-Australas J Anim Sci. 1995;8(4):343-346.   Published online 1995 Aug 1     DOI: https://doi.org/10.5713/ajas.1995.343
Citations to this article as recorded by Crossref logo
THE TENDERIZATION OF BUFFALO MEAT USING GINGER EXTRACT
B.M. NAVEENA, S.K. MENDIRATTA
Journal of Muscle Foods.2005; 15(4): 235.     CrossRef