Studies on the preparation and utilization of hog small intestine II. Effect of salting level on the quality characteristics of small casings
K. T. Lee, H. R. Kim, K. Kataoka
Asian-Australas J Anim Sci. 1994;7(4):523-526.   Published online 1994 Dec 1     DOI: https://doi.org/10.5713/ajas.1994.523
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