Effect of heat treatment on nutritional value of winged bean(Psophocarpus tetragonolobus) as cimpared to soybean II Amino acids digestibility
R. Mutia, S. Uchida
Asian-Australas J Anim Sci. 1994;7(1):113-117.   Published online 1994 Mar 1     DOI: https://doi.org/10.5713/ajas.1994.113
Citations to this article as recorded by Crossref logo
Winged bean: An underutilized tropical legume on the path of improvement, to help mitigate food and nutrition security
Chandra Sekhar Mohanty, Vinayak Singh, Mark A. Chapman
Scientia Horticulturae.2020; 260: 108789.     CrossRef