Yolk cholesterol content in eggs from the major domestic strains of breeding hen
C. K. Han, N. H. Lee
Asian-Australas J Anim Sci. 1992;5(3):461-464.   Published online 1992 Sep 1     DOI: https://doi.org/10.5713/ajas.1992.461
Citations to this article as recorded by Crossref logo
Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs
Renata B. Kostogrys, Agnieszka Filipiak-Florkiewicz, Katarzyna Dereń, Anna Drahun, Izabela Czyżyńska-Cichoń, Ewa Cieślik, Beata Szymczyk, Magdalena Franczyk-Żarów
Food Chemistry.2017; 221: 1096.     CrossRef