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REVIEW PAPER 2016 September 9
Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality — A review
The current review seeks to highlight the concerns that have been raised on preslaughter stress, contributing factors and its consequent effects on cattle behavioural responses and the quality of beef; inter-linking the activities involved from birth to slaughter. Such informati...
ARTICLE 2016 October 28
Transcriptome analysis of the livers of ducklings hatched normally and with assistance
Objective: “Hatchability” is an important economic trait in domestic poultry. Studies on poultry hatchability focus mainly on the genetic background, egg quality, and incubation conditions, whereas the molecular mechanisms behind the phenomenon that some ducklings failed to b...
ARTICLE 2016 December 26
Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage
Objective: The objective of this study was to evaluate the effect of sodium diacetate (SDA) on fermentation profile, chemical composition and aerobic stability of alfalfa (Medicago sativa L.) silage. Methods: Fresh alfalfa was ensiled with various concentrations of SDA (0, 3, 5,...
ARTICLE 2016 October 19
Characteristics of isolated lactic acid bacteria and their effects on the silage quality
Objective: Four lactic acid bacteria (LAB) strains isolated from common vetch, tall fescue and perennial ryegrass on the Tibetan Plateau were characterized, and their effects on the fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silage were studied. Methods: ...
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Volume 30(6); June 2017
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