• Home
  • E-Submission
  • Sitemap
  • Contact Us
Asian-Australas J Anim Sci. Search

CLOSE


Go to Top Go to Bottom

Animal Products


  • HOME
  • SPECIALTIES
  • Animal Products
Animal Products
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
Ko-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, Dong-Ho Seo, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi
Asian-Australas J Anim Sci. 2018;31(8):1358-1365.   Published online January 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2018;31(8):1345-1357.   Published online November 3, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(8):1336-1344.   Published online March 13, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    PDFSupplementary Material
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.   Published online December 19, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical
Peng Xu, Yadong Zheng, Xiaoxu Zhu, Shiyi Li, Cunliu Zhou
Asian-Australas J Anim Sci. 2018;31(6):905-913.   Published online December 19, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
Sanjay Yadav, Ashok K. Pathera, Rayees Ul Islam, Ashok K. Malik, Diwakar P. Sharma
Asian-Australas J Anim Sci. 2018;31(5):729-737.   Published online August 16, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Asian-Australas J Anim Sci. 2018;31(4):585-594.   Published online October 20, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages
Armando Abel Massingue, Robledo de Almeida Torres Filho, Paulo Rogerio Fontes, Alcin챕ia de Lemos Souza Ramos, Edimar Aparecida Filomeno Fontes, Juan Ramon Olalquiaga Perez, Eduardo Mendes Ramos
Asian-Australas J Anim Sci. 2018;31(4):576-584.   Published online September 18, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Linda Uhl챠힂ov찼, Eva T킁mov찼, Darina Chodov찼, Jana Vl훾kov찼, Mohamed Ketta, Zden휎k Volek, V휎ra Sk힂ivanov찼
Asian-Australas J Anim Sci. 2018;31(3):421-428.   Published online August 16, 2017
Full textFull text    PubreaderPubReader    CrossRef-TDMCrossref - TDM    PDFPDF    
The meat quality, muscle fiber characteristics and fatty acid profile in Jinjiang and F1 Simmental횞Jinjiang yellow cattle
Yue Zheng, Shizhi Wang, Peishi Yan
Asian-Australas J Anim Sci. 2018;31(2):301-308.   Published online August 16, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(2):293-300.   Published online July 6, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan
Asian-Australas J Anim Sci. 2018;31(2):287-292.   Published online June 27, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level
Supaluk Sorapukdee, Pussadee Tangwatcharin
Asian-Australas J Anim Sci. 2018;31(1):129-137.   Published online July 17, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Use of alternative curing salts for processing salamis
Dong-Gyun Yim, Ku-Young Chung, Cheorun Jo, Ki-Chang Nam
Asian-Australas J Anim Sci. 2018;31(1):123-128.   Published online August 16, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky
Chih-Ming Chen, Hsien-Tang Lin
Asian-Australas J Anim Sci. 2017;30(12):1773-1783.   Published online June 27, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    

ABOUT
SPECIALTIES
BROWSE ARTICLES
FOR AUTHORS AND REVIEWERS
Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul
08776, Korea   TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2018 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Developed in M2community

Close layer
prev next