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Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Dong-Gyun Yim, Doo-Il Hong, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(2):257-262.  Published online August 4, 2015
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Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Dong-Gyun Yim, Kyoung-Hwan Jang, Ku-Young Chung
Asian-Australas J Anim Sci. 2016;29(1):119-125.  Published online September 10, 2015
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The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.  Published online September 3, 2015
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Effects of Water-misting Sprays with Forced Ventilation after Transport during Summer on Meat Quality, Stress Parameters, Glycolytic Potential and Microstructures of Muscle in Broilers
N. N. Jiang, T. Xing, P. Wang, C. Xie, X. L. Xu
Asian-Australas J Anim Sci. 2015;28(12):1767-1773.  Published online September 3, 2015
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Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2015;28(12):1760-1766.  Published online September 3, 2015
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Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
X. C. Wang, H. J. Zhang, S. G. Wu, H. Y. Yue, J. Wang, J. Li, G. H. Qi
Asian-Australas J Anim Sci. 2015;28(11):1641-1648.  Published online September 3, 2015
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Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
Min Yu Piao, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, Myunggi Baik
Asian-Australas J Anim Sci. 2015;28(11):1629-1640.  Published online August 12, 2015
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Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg
Asian-Australas J Anim Sci. 2015;28(8):1178-1186.  Published online March 3, 2015
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Isolation, Culture and Identification of Porcine Skeletal Muscle Satellite Cells
Bo-jiang Li, Ping-hua Li, Rui-hua Huang, Wen-xing Sun, Han Wang, Qi-fa Li, Jie Chen, Wang-jun Wu, Hong-lin Liu
Asian-Australas J Anim Sci. 2015;28(8):1171-1177.  Published online April 15, 2015
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Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Asian-Australas J Anim Sci. 2015;28(7):1028-1037.  Published online March 25, 2015
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Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(7):1020-1027.  Published online March 26, 2015
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Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Asian-Australas J Anim Sci. 2015;28(6):862-869.  Published online February 6, 2015
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Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
N. Nahariah, A. M. Legowo, E. Abustam, A. Hintono
Asian-Australas J Anim Sci. 2015;28(6):855-861.  Published online February 6, 2015
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517


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