Go to Top Go to Bottom

Animal Products


  • HOME
  • SPECIALTIES
  • Animal Products
Animal Products
The effect of nanoemulsified methionine and cysteine on the in vitro expression of casein in bovine mammary epithelial cells
Tae-Il Kim, Tae-Gyun Kim, Dong-Hyun Lim, Sang-Bum Kim, Seong-Min Park, Hyun-Joo Lim, Hyun-Jong Kim, Kwang-Seok Ki, Eung-Gi Kwon, Young-Jun Kim, Vijayakumar Mayakrishnan
Asian-Australas J Anim Sci. 2019;32(2):257-264.  Published online July 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australas J Anim Sci. 2019;32(2):249-256.  Published online July 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan
Chang Hoon Lee, Koo Bok Chin
Asian-Australas J Anim Sci. 2019;32(1):144-151.  Published online November 28, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Fatty acid composition of goose meat depending on genotype and sex
Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander
Asian-Australas J Anim Sci. 2019;32(1):137-143.  Published online April 12, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik
Asian-Australas J Anim Sci. 2019;32(1):126-136.  Published online July 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    PDFSupplementary Material
Fatty acid compositions, free radical scavenging activities, and antioxidative enzyme activities of high-preference and low-preference beef cuts of Hanwoo (Bos taurus coreanae) cows
Sang-Ho Moon, Eun-Kyung Kim, Se Young Jang, Yujiao Tang, Hye-Jin Seong, Yeong Sik Yun, Sanguk Chung, Mirae Oh
Asian-Australas J Anim Sci. 2018;31(12):1974-1979.  Published online July 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)
Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Asian-Australas J Anim Sci. 2018;31(11):1807-1817.  Published online August 27, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses
Jung Seok Choi, Ki Mun Kwon, Young Kyu Lee, Jang Uk Joeng, Kyung Ok Lee, Sang Keun Jin, Yang Il Choi, Jae Joon Lee
Asian-Australas J Anim Sci. 2018;31(10):1670-1676.  Published online July 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.  Published online April 25, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of natural pre-converted nitrite sources on color development in raw and cooked pork sausage
Ko-Eun Hwang, Tae-Kyung Kim, Hyun-Wook Kim, Dong-Ho Seo, Young-Boong Kim, Ki-Hong Jeon, Yun-Sang Choi
Asian-Australas J Anim Sci. 2018;31(8):1358-1365.  Published online January 26, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Carcass traits, fatty acid composition, gene expression, oxidative stability and quality attributes of different muscles in Dorper lambs fed Nigella sativa seeds, Rosmarinus officinalis leaves and their combination
Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2018;31(8):1345-1357.  Published online November 3, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(8):1336-1344.  Published online March 13, 2018
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    PDFSupplementary Material
Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.  Published online December 19, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical
Peng Xu, Yadong Zheng, Xiaoxu Zhu, Shiyi Li, Cunliu Zhou
Asian-Australas J Anim Sci. 2018;31(6):905-913.  Published online December 19, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage
Sanjay Yadav, Ashok K. Pathera, Rayees Ul Islam, Ashok K. Malik, Diwakar P. Sharma
Asian-Australas J Anim Sci. 2018;31(5):729-737.  Published online August 16, 2017
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    

AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517


Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2020 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next