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Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Asian-Australas J Anim Sci. 2019;32(5):721-733.  Published online September 13, 2018
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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo
Asian-Australas J Anim Sci. 2019;32(5):711-720.  Published online September 13, 2018
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Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.  Published online October 26, 2018
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Changes in expression of the autophagy-related genes microtubule-associated protein 1 light chain 3β and autophagy related 7 in skeletal muscle of fattening Japanese Black cattle: a pilot study
Tomonori Nakanishi, Tadaaki Tokunaga, Takafumi Ishida, Ikuo Kobayashi, Yuta Katahama, Azusa Yano, Laurie Erickson, Satoshi Kawahara
Asian-Australas J Anim Sci. 2019;32(4):592-598.  Published online September 13, 2018
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Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich
Asian-Australas J Anim Sci. 2019;32(4):585-591.  Published online September 13, 2018
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Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus
Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2019;32(3):430-436.  Published online August 24, 2018
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Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Rahimeh Jaberi, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2019;32(3):421-429.  Published online August 27, 2018
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Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots
Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(3):413-420.  Published online August 27, 2018
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The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australas J Anim Sci. 2019;32(2):282-289.  Published online September 13, 2018
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Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea
Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon
Asian-Australas J Anim Sci. 2019;32(2):274-281.  Published online July 26, 2018
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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das
Asian-Australas J Anim Sci. 2019;32(2):265-273.  Published online July 26, 2018
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The effect of nanoemulsified methionine and cysteine on the in vitro expression of casein in bovine mammary epithelial cells
Tae-Il Kim, Tae-Gyun Kim, Dong-Hyun Lim, Sang-Bum Kim, Seong-Min Park, Hyun-Joo Lim, Hyun-Jong Kim, Kwang-Seok Ki, Eung-Gi Kwon, Young-Jun Kim, Vijayakumar Mayakrishnan
Asian-Australas J Anim Sci. 2019;32(2):257-264.  Published online July 26, 2018
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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australas J Anim Sci. 2019;32(2):249-256.  Published online July 26, 2018
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Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan
Chang Hoon Lee, Koo Bok Chin
Asian-Australas J Anim Sci. 2019;32(1):144-151.  Published online November 28, 2018
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Fatty acid composition of goose meat depending on genotype and sex
Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander
Asian-Australas J Anim Sci. 2019;32(1):137-143.  Published online April 12, 2018
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517


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