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Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs
M. Gabryszuk, E. Kuźnicka, K. Horbańczuk, J. Oprządek
Asian-Australas J Anim Sci. 2014;27(5):726-732.  Published online April 22, 2014
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Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
T. Mpakama, A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2014;27(5):717-725.  Published online April 22, 2014
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Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australas J Anim Sci. 2012;25(12):1775-1779.  Published online October 22, 2012
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Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(11):1641-1648.  Published online October 22, 2012
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Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses
N. Whitley, D. Hanson, W. Morrow, M. T. See, S.-H. Oh
Asian-Australas J Anim Sci. 2012;25(11):1634-1640.  Published online October 22, 2012
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Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen
Asian-Australas J Anim Sci. 2012;25(10):1493-1498.  Published online August 22, 2012
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Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin
Asian-Australas J Anim Sci. 2012;25(9):1329-1337.  Published online August 22, 2012
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Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls
Yanwei Mao, Yimin Zhang, Rongrong Liang, Lulu Ren, He Zhu, Ke Li, Lixian Zhu, Xin Luo
Asian-Australas J Anim Sci. 2012;25(8):1197-1204.  Published online June 21, 2012
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Comparative Analysis on Antioxidative Ability of Muscle between Laiwu Pig and Large White
Wei Chen, Hong-Lei Zhu, Yuan Shi, Meng-Meng Zhao, Hui Wang, Yong-Qing Zeng
Asian-Australas J Anim Sci. 2012;25(8):1190-1196.  Published online June 21, 2012
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Spatial Heterogeneity of Bacteria: Evidence from Hot Composts by Culture-independent Analysis
Yan Guo, Jinliang Zhang, Changyan Deng, Nengwu Zhu
Asian-Australas J Anim Sci. 2012;25(7):1045-1054.  Published online June 21, 2012
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Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers
Xian De Liu, Dinesh D. Jayasena, Yeonkuk Jung, Samooel Jung, Bo Seok Kang, Kang Nyeong Heo, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(6):895-902.  Published online April 23, 2012
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Sex Determination of Cattle Meat by Polymerase Chain Reaction Amplification of the DEAD Box Protein (DDX3X/DDX3Y) Gene
P. Gokulakrishnan, R. R. Kumar, B. D. Sharma, S. K. Mendiratta, D. Sharma
Asian-Australas J Anim Sci. 2012;25(5):733-737.  Published online April 23, 2012
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Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong, S. K. Lee
Asian-Australas J Anim Sci. 2012;25(5):725-732.  Published online April 23, 2012
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Simple Spot Method of Image Analysis for Evaluation of Highly Marbled Beef
M. Irie, K. Kohira
Asian-Australas J Anim Sci. 2012;25(4):592-596.  Published online February 21, 2012
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Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang
Asian-Australas J Anim Sci. 2012;25(3):435-446.  Published online February 20, 2012
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517


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