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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Asian-Australas J Anim Sci. 2014;27(9):1328-1335.  Published online August 20, 2014
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Effect of Curing Time on the Physicochemical and Sensory Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste
H. J. Lim, G. D. Kim, E. Y. Jung, H. W. Seo, S. T. Joo, S. K. Jin, H. S. Yang
Asian-Australas J Anim Sci. 2014;27(8):1174-1180.  Published online June 22, 2014
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2014;27(8):1164-1173.  Published online June 22, 2014
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Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Muhlisin , Panjono , Dong Soo Kim, Yeong Rae Song, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Lee
Asian-Australas J Anim Sci. 2014;27(8):1157-1163.  Published online June 22, 2014
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Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
Haechang Yi , Keum Taek Hwang , Joe M. Regenstein , Sung Woo Shin
Asian-Australas J Anim Sci. 2014;27(7):1026-1034.  Published online June 22, 2014
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Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
Muhlisin , Panjono , Sung-Jin Lee, Jeong Koo Lee, Sung Ki Lee
Asian-Australas J Anim Sci. 2014;27(7):1019-1025.  Published online June 22, 2014
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Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
K. Kim, H. Lee, E. Gwak, Y. Yoon
Asian-Australas J Anim Sci. 2014;27(7):1013-1018.  Published online June 22, 2014
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Principal Milk Components in Buffalo, Holstein Cross, Indigenous Cattle and Red Chittagong Cattle from Bangladesh
M. A. Islam, M. K. Alam, M. N. Islam, M. A. Khan, D. Ekeberg, E. O. Rukke, G. E. Vegarud
Asian-Australas J Anim Sci. 2014;27(6):886-897.  Published online April 24, 2014
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Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Cheng-Yung Lin, Hsiao-Yun Kuo, Tien-Chun Wan
Asian-Australas J Anim Sci. 2014;27(6):880-885.  Published online April 24, 2014
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Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs
M. Gabryszuk, E. Kuźnicka, K. Horbańczuk, J. Oprządek
Asian-Australas J Anim Sci. 2014;27(5):726-732.  Published online April 22, 2014
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Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors
T. Mpakama, A. Y. Chulayo, V. Muchenje
Asian-Australas J Anim Sci. 2014;27(5):717-725.  Published online April 22, 2014
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Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australas J Anim Sci. 2012;25(12):1775-1779.  Published online October 22, 2012
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Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers
Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2012;25(11):1641-1648.  Published online October 22, 2012
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Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses
N. Whitley, D. Hanson, W. Morrow, M. T. See, S.-H. Oh
Asian-Australas J Anim Sci. 2012;25(11):1634-1640.  Published online October 22, 2012
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Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen
Asian-Australas J Anim Sci. 2012;25(10):1493-1498.  Published online August 22, 2012
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517


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