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Investigation of muscle-specific beef color stability at different ultimate pHs
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo
Asian-Australas J Anim Sci. 2020;33(12):1999-2007.  Published online February 25, 2020
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Effects of three different diets on the fatty acid profile and sensory properties of fresh Pecorino cheese “Primo Sale”
Isa Fusaro, Melania Giammarco, Michael Odintsov Vaintrub, Matteo Chincarini, Anna Chiara Manetta, Ludovica M. E. Mammi, Alberto Palmonari, Andrea Formigoni, Giorgio Vignola
Asian-Australas J Anim Sci. 2020;33(12):1991-1998.  Published online January 13, 2020
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Effect of genotypes on macronutrients and antioxidant capacity of chicken breast meat
Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Sirinya Taya, Sanchai Jaturasitha
Asian-Australas J Anim Sci. 2020;33(11):1817-1823.  Published online January 13, 2020
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Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Asian-Australas J Anim Sci. 2020;33(10):1666-1673.  Published online January 2, 2019
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Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle
Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo
Asian-Australas J Anim Sci. 2020;33(10):1656-1665.  Published online January 13, 2020
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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie
Asian-Australas J Anim Sci. 2020;33(10):1642-1655.  Published online December 24, 2019
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Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network
Dae-Hyun Lee, Seung-Hyun Lee, Byoung-Kwan Cho, Collins Wakholi, Young-Wook Seo, Soo-Hyun Cho, Tae-Hwan Kang, Wang-Hee Lee
Asian-Australas J Anim Sci. 2020;33(10):1633-1641.  Published online December 24, 2019
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Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white
Rommanee Thamamsena, Deng Cheng Liu
Asian-Australas J Anim Sci. 2020;33(9):1487-1496.  Published online December 24, 2019
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Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza
Asian-Australas J Anim Sci. 2020;33(9):1477-1486.  Published online August 3, 2019
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Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder
Zhuang Zhuang Qiu, Koo Bok Chin
Asian-Australas J Anim Sci. 2020;33(9):1470-1476.  Published online May 12, 2020
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A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin
Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, In-Ho Hwang
Asian-Australas J Anim Sci. 2020;33(8):1339-1351.  Published online November 12, 2019
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Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods
Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman
Asian-Australas J Anim Sci. 2020;33(8):1332-1338.  Published online October 21, 2019
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Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee
Asian-Australas J Anim Sci. 2020;33(7):1202-1208.  Published online August 26, 2019
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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed
Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino
Asian-Australas J Anim Sci. 2020;33(7):1191-1201.  Published online August 26, 2019
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Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai
Asian-Australas J Anim Sci. 2020;33(7):1180-1190.  Published online August 26, 2019
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517


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