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Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
Tae-Kyung Kim, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Asian-Australas J Anim Sci. 2019;32(12):1933-1941.  Published online May 27, 2019
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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.  Published online May 27, 2019
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Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product
Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin
Asian-Australas J Anim Sci. 2019;32(11):1763-1775.  Published online March 7, 2019
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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski
Asian-Australas J Anim Sci. 2019;32(11):1753-1762.  Published online February 14, 2019
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Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(10):1621-1629.  Published online March 7, 2019
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The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
Ye Zou, Heng Yang, Muhan Zhang, Xinxiao Zhang, Weimin Xu, Daoying Wang
Asian-Australas J Anim Sci. 2019;32(10):1611-1620.  Published online March 7, 2019
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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Asian-Australas J Anim Sci. 2019;32(10):1603-1610.  Published online February 7, 2019
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Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Tahir Mahmood Qureshi, Aniqa Amjad, Muhammad Nadeem, Mian Anjum Murtaza, Masooma Munir
Asian-Australas J Anim Sci. 2019;32(10):1591-1602.  Published online February 14, 2019
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Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som
Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
Asian-Australas J Anim Sci. 2019;32(10):1580-1590.  Published online February 7, 2019
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.  Published online January 3, 2019
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Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs
Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin
Asian-Australas J Anim Sci. 2019;32(9):1430-1438.  Published online October 26, 2018
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Nutritional and antioxidative properties of black goat meat cuts
Hye-Jin Kim, Hee-Jin Kim, Aera Jang
Asian-Australas J Anim Sci. 2019;32(9):1423-1429.  Published online March 7, 2019
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Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai
Asian-Australas J Anim Sci. 2019;32(8):1205-1210.  Published online February 7, 2019
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Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage
Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han
Asian-Australas J Anim Sci. 2019;32(8):1195-1204.  Published online January 4, 2019
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517


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