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Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
Zhi Hao Dong, Siran Wang, Jie Zhao, Junfeng Li, Tao Shao
Received May 24, 2019  Accepted October 21, 2019  
DOI: https://doi.org/10.5713/ajas.19.0420    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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