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The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australas J Anim Sci. 2019;32(2):282-289.   Published online September 13, 2018
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Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 吏퇒
Md. Shawkat Ali, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hun Moon, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(12):1895-1900.   Published online October 30, 2007
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A Comparison of Meat Characteristics between Duck and Chicken Breast
Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(6):1002-1006.   Published online May 2, 2007
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