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Swine Nutrition and Feed Technology
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang, Jingdong Yin, Xuan Zhou, Fengna Li, Jianjun Ni, Bing Dong
Asian-Australas J Anim Sci. 2008;21(12):1785-1793.  Published online November 4, 2008
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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