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Effect of freezing on electrical properties and quality of thawed chicken breast meat
Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(4):569-575.  Published online August 19, 2016
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Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle
Chunbao Li, Guanghong Zhou, Xinglian Xu, Jingbo Zhang, Shuqin Xu, Yanfeng Ji
Asian-Australas J Anim Sci. 2006;19(12):1799-1808.  Published online September 29, 2006
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Evaluation of antioxidant property of heat shock protein 90 from duck muscle
Muhan Zhang, Daoying Wang, Xinglian Xu, Weimin Xu
Received November 4, 2019  Accepted May 12, 2020  
DOI: https://doi.org/10.5713/ajas.19.0854    [Accepted]
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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