Go to Top Go to Bottom

Search

  • HOME
  • Search
Nonruminant Nutrition and Feed Processing
Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet
X.M. Ding, Y.D. Mu, K.Y. Zhang, J.P. Wang, S.P. Bai, Q.F. Zeng, H.W. Peng
Anim Biosci. 2021;34(2):276-284.  Published online April 12, 2020
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next