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Review Paper
Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, W. C. Lin, T. T. Lee
Asian-Australas J Anim Sci. 2019;32(3):309-319.  Published online October 26, 2018
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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
M. T. Lee, W. C. Lin, B. Yu, T. T. Lee
Asian-Australas J Anim Sci. 2017;30(3):299-308.  Published online September 16, 2016
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Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
M. T. Lee, W. C. Lin, Li-Jen Lin, S. Y. Wang, S. C. Chang, Tzu-Tai Lee
Received May 11, 2019  Accepted August 26, 2019  
DOI: https://doi.org/10.5713/ajas.19.0392    [Accepted]
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Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk
M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, Tzu-Tai Lee
Received May 11, 2019  Accepted August 26, 2019  
DOI: https://doi.org/10.5713/ajas.19.0393    [Accepted]
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Effect of lines and floor type on growth performance and feather characterization during the growth period of White Roman geese
M. J. Lin, T. J. Chen, S. C. Chang, W. C. Lin, S. Y. Peng, Tzu-Tai Lee
Received August 22, 2019  Accepted October 22, 2019  
DOI: https://doi.org/10.5713/ajas.19.0663    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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