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Nonruminant Nutrition and Feed Processing
Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk
M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Asian-Australas J Anim Sci. 2020;33(7):1167-1179.  Published online August 26, 2019
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Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, T. T. Lee
Asian-Australas J Anim Sci. 2020;33(7):1113-1125.  Published online August 26, 2019
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Review Paper
Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, W. C. Lin, T. T. Lee
Asian-Australas J Anim Sci. 2019;32(3):309-319.  Published online October 26, 2018
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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
M. T. Lee, W. C. Lin, B. Yu, T. T. Lee
Asian-Australas J Anim Sci. 2017;30(3):299-308.  Published online September 16, 2016
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Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers
Y. C. Hsieh, W. C. Lin, W. Y. Chuang, M. H. Chen, S. C. Chang, Tzu-Tai Lee
Received November 17, 2019  Accepted March 4, 2020  
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Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens
L. W. Chen, W. Y. Chuang, Y. C. Hsieh, H. H. Lin, W. C. Lin, L. J. Lin, S. C. Chang, Tzu-Tai Lee
Received April 11, 2020  Accepted August 21, 2020  
DOI: https://doi.org/10.5713/ajas.20.0223    [Accepted]
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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