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Animal Products
Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Asian-Australas J Anim Sci. 2016;29(5):702-708.  Published online September 3, 2015
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Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets
Arun K. Verma, V. Rajkumar, Rituparna Banerjee, S. Biswas, Arun K. Das
Asian-Australas J Anim Sci. 2013;26(6):886-895.  Published online June 1, 2013
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Ruminant Nutrition and Forage Utilization
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
M. K. Agnihotri, V. Rajkumar, T. K. Dutta
Asian-Australas J Anim Sci. 2006;19(10):1437-1449.  Published online August 2, 2006
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Animal Breeding and Genetics
Quality and Shelf-life of Vacuum and Aerobic Packed Chevon Patties under Refrigeration
V. Rajkumar, M. K. Agnihotri, N. Sharma
Asian-Australas J Anim Sci. 2004;17(4):548-553.  Published online January 1, 2004
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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