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Effect of the Difference in the High Molecular Weight Fraction of Whey Between Cow`s Milk and Goat`s Milk on Creaming Phenomenon
T. Masuda, T. Taniguchi, K. Suzuki, T. Sakai, T. Morichi
Asian-Australas J Anim Sci. 2001;14(3):351-357.  Published online March 1, 2001
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The Effect of High Hydrostatic Pressure Treatment on the Preservability and the Immunological Activity of Bovine Colostrum
T. Masuda, H. Y. Rehinarudo, K. Suzuki, T. Sakai, T. Morichi
Asian-Australas J Anim Sci. 2000;13(9):1323-1328.  Published online September 1, 2000
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Impact Factor: 2.2(Q2)
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(Q1 in Animal Sci
/ Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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