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Animal Products
Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea
Jimyeong Ha, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Soomin Lee, Yukyung Choi, Hyemin Oh, Yohan Yoon
Asian-Australas J Anim Sci. 2019;32(2):274-281.  Published online July 26, 2018
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Review Paper
Microbiological safety of processed meat products formulated with low nitrite concentration — A review
Soomin Lee, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2018;31(8):1073-1077.  Published online March 13, 2018
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Animal Products
Effects of low NaNO2 and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage
Jeeyeon Lee, Eunji Gwak, Heeyoung Lee, Jimyeong Ha, Soomin Lee, Sejeong Kim, Mi-Hwa Oh, Beom-Young Park, Kyoung-Hee Choi, Yohan Yoon
Asian-Australas J Anim Sci. 2017;30(3):432-438.  Published online October 5, 2016
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Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
Heeyoung Lee, Soomin Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(8):1188-1196.  Published online February 12, 2016
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Review Paper
Cheese Microbial Risk Assessments — A Review
Kyoung-Hee Choi, Heeyoung Lee, Soomin Lee, Sejeong Kim, Yohan Yoon
Asian-Australas J Anim Sci. 2016;29(3):307-314.  Published online February 24, 2016
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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