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Animal Products
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australas J Anim Sci. 2019;32(2):282-289.   Published online September 13, 2018
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Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(2):293-300.   Published online July 6, 2017
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Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20 吏퇒
Md. Shawkat Ali, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hun Moon, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(12):1895-1900.   Published online October 30, 2007
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Gel Properties of Surimi-like Materials from Cardiac and Skeletal Muscle of Pigs
Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hoon Moon, Seon-Tea Joo, Gu-Boo Park
Asian-Australas J Anim Sci. 2007;20(8):1292-1296.   Published online June 27, 2007
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Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem
Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hoon Moon, Sun-Jin Hur, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(7):1127-1134.   Published online June 27, 2007
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A Comparison of Meat Characteristics between Duck and Chicken Breast
Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(6):1002-1006.   Published online May 2, 2007
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Animal Breeding and Genetics
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Sun-Jin Hur, Geun-Ho Kang, Jin-Yeun Jeong, Han-Sul Yang, Yeong-Lae Ha, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2003;16(8):1165-1170.   Published online January 1, 2003
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