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Animal Products
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo
A. Taticchi, S. Bartocci, M. Servili, S. Di Giovanni, M. Pauselli, E. Mourvaki, D. Meo Zilio, S. Terramoccia
Asian-Australas J Anim Sci. 2017;30(11):1605-1611.  Published online February 23, 2017
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Use of Dried Stoned Olive Pomace in the Feeding of Lactating Buffaloes: Effect on the Quantity and Quality of the Milk Produced
S. Terramoccia, S. Bartocci, A. Taticchi, S. Di Giovanni, M. Pauselli, E. Mourvaki, S. Urbani, M. Servili
Asian-Australas J Anim Sci. 2013;26(7):971-980.  Published online July 1, 2013
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Ruminant Nutrition and Forage Utilization
The Influence of Dietary Characteristics on the Milk Quantity and Quality of Riverine Buffaloes: Estimate of the Energy/Protein Requirements, for a Medium-high Production, in the First Ninety Days of Lactation
S. Terramoccia, A. Bartocci, S. Di Giovanni, S. Bartocci
Asian-Australas J Anim Sci. 2012;25(3):335-340.  Published online February 20, 2012
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Milk Yield and Immune Response of Periparturient and Early Lactation Friesian Cows Fed Diets Supplemented with a High Level of Amino-acid Chelated Chromium
S. Terramoccia, S. Bartocci, E. Lillini
Asian-Australas J Anim Sci. 2005;18(8):1098-1104.  Published online November 29, 2005
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Animal Breeding and Genetics
The Effects of the Somatic Cell Count on Yield, Composition and Coagulating Properties of Mediterranean Buffalo Milk
C. Tripaldi, S. Terramoccia, S. Bartocci, M. Angelucci, V. Danese
Asian-Australas J Anim Sci. 2003;16(5):738-742.  Published online January 1, 2003
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Online ISSN: 1976-5517



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