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Animal Behavior and Welfare
The Effects of Gilts Housed Either in Group with the Electronic Sow Feeding System or Conventional Stall
J. C. Jang, S. W. Jung, S. S. Jin, S. J. Ohh, J. E. Kim, Y. Y. Kim
Asian-Australas J Anim Sci. 2015;28(10):1512-1518.  Published online July 25, 2015
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Comparison of Aviary, Barn and Conventional Cage Raising of Chickens on Laying Performance and Egg Quality
M. Ahammed, B. J. Chae, J. Lohakare, B. Keohavong, M. H. Lee, S. J. Lee, D. M. Kim, J. Y. Lee, S. J. Ohh
Asian-Australas J Anim Sci. 2014;27(8):1196-1203.  Published online June 22, 2014
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Swine Nutrition and Feed Technology
Effects of Different Sources of Dietary Chromium on Growth, Blood Profiles and Carcass Traits in Growing-finishing Pigs
J. K. Park, J. Y. Lee, B. J. Chae, S. J. Ohh
Asian-Australas J Anim Sci. 2009;22(11):1547-1554.  Published online October 21, 2009
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Effects of Processing Method on Performance and Nutrient Digestibility in Growing-finishing Pigs Fed Lupine Seeds
Y. X. Yang, Y. G. Kim, S. Heo, S. J. Ohh, B. J. Chae
Asian-Australas J Anim Sci. 2007;20(8):1229-1235.  Published online June 27, 2007
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Animal Breeding and Genetics
Changes in Serum Metabolites and Growth Characteristics of Korean Native Steers Fed Alcohol-fermented Feeds
G. Z. Lin, B. W. Kim, C. H. Kim, H. S. Kim, K. I. Sung, S. J. Ohh, B. J. Hong, J. S. Shin
Asian-Australas J Anim Sci. 2004;17(5):648-654.  Published online January 1, 2004
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Swine Nutrition and Feed Technology
Effects of extrusion conditions of corn and soybean meal on the physico-chemical properties, ileal digestibility and growth of weaned pigs
B. J. Chae, In K. Han, J. H. Kim, C. J. Yang, Y. K. Chung, Y. C. Rhee, S. J. Ohh, K. H. Ryu
Asian-Australas J Anim Sci. 1997;10(2):170-177.  Published online April 1, 1997
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Effects of feed processing and feeding methods on growth and carcass traits for growing-finishing pigs
B. J. Chae, In K. Han, J. H. Kim, C. J. Yang, S. J. Ohh, Y. C. Rhee, Y. K. Chung
Asian-Australas J Anim Sci. 1997;10(2):164-169.  Published online April 1, 1997
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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