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The Effects of Chicken Leg Bone Extract on Antioxidative Properties under Different Heating Condition
Fu-Yuan Cheng, Tien-Chun Wan, Chao-Wei Huang, Kana Tominaga, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(12):1815-1820.   Published online November 4, 2008
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Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Fu-Yuan Cheng, Tien-Chun Wan, Yu-Tse Liu, Kung-Ming Lai, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(5):732-737.   Published online May 6, 2008
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