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Animal Products
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.  Published online May 27, 2019
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Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich
Asian-Australas J Anim Sci. 2019;32(4):585-591.  Published online September 13, 2018
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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