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Animal Breeding and Genetics
Towards Conservation of Omani Local Chicken: Phenotypic Characteristics, Management Practices and Performance Traits
B. Al-Qamashoui, O. Mahgoub, I. Kadim, E. Schlecht
Asian-Australas J Anim Sci. 2014;27(6):767-777.  Published online April 24, 2014
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Poultry and Laboratory Animal Nutrition
The Effect of Feeding Different Levels of Sardine Fish Silage on Broiler Performance, Meat Quality and Sensory Characteristics under Closed and Open-sided Housing Systems
W. Al-Marzooqi, M. A. Al-Farsi, I. T. Kadim, O. Mahgoub, J. S. Goddard
Asian-Australas J Anim Sci. 2010;23(12):1614-1625.  Published online October 25, 2010
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Animal Products
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani Sheep
I. T. Kadim, O. Mahgoub, A. Y. AlKindi, W. Al-Marzooqi, N. M. Al-Saqri, M. Almaney, I. Y. Mahmoud
Asian-Australas J Anim Sci. 2007;20(3):424-431.  Published online January 24, 2007
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Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim, O. Mahgoub, W. Al-Marzooqi, K. Annamalai
Asian-Australas J Anim Sci. 2005;18(7):1036-1040.  Published online November 26, 2005
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Animal Reproduction and Physiology
Effect of method and time of castration on growth and carcass characteristics of Omani sheep
O. Mahgoub, G. M. J. Horton, F. H. Olvey
Asian-Australas J Anim Sci. 1998;11(2):121-127.  Published online April 1, 1998
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Ruminant Nutrition and Forage Utilization
Growth and composition of the Omani Dhofari cattle 2. Distribution of carcass tissues
O. Mahgoub, F. H. Olvey, D. C. Jeffrey
Asian-Australas J Anim Sci. 1995;8(6):617-625.  Published online December 1, 1995
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Growth and composition of the Omani Dhofari cattle 1. Body weight growth and carcass composition
O. Mahgoub, F. H. Olvey, D. C. Jeffrey
Asian-Australas J Anim Sci. 1995;8(6):611-616.  Published online December 1, 1995
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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