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Animal Products
Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2008;21(7):1067-1072.  Published online July 1, 2008
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Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin
Keisuke Sasaki, Terumi Nishioka, Yuzuru Ishizuka, Mao Saeki, Tomoyuki Kawashima, Masakazu Irie, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2007;20(8):1272-1277.  Published online June 27, 2007
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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