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Review Paper
Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, W. C. Lin, T. T. Lee
Asian-Australas J Anim Sci. 2019;32(3):309-319.  Published online October 26, 2018
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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
M. T. Lee, W. C. Lin, B. Yu, T. T. Lee
Asian-Australas J Anim Sci. 2017;30(3):299-308.  Published online September 16, 2016
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Effects of dietary Antrodia cinnamomea fermented product supplementation on antioxidation, anti-inflammation, and lipid metabolism in broiler chickens
M. T. Lee, W. C. Lin, Li-Jen Lin, S. Y. Wang, S. C. Chang, Tzu-Tai Lee
Received May 11, 2019  Accepted August 26, 2019  
DOI: https://doi.org/10.5713/ajas.19.0392    [Accepted]
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Effects of dietary Antrodia cinnamomea fermented product supplementation on metabolism pathways of antioxidant, inflammatory, and lipid metabolism pathways-a potential crosstalk
M. T. Lee, W. C. Lin, L. J. Lin, S. Y. Wang, S. C. Chang, Tzu-Tai Lee
Received May 11, 2019  Accepted August 26, 2019  
DOI: https://doi.org/10.5713/ajas.19.0393    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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