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Animal Breeding and Genetics
Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2004;17(5):700-704.  Published online January 1, 2004
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Functional Characterization of Mammary Gland of Holstein Cows under Humid Tropical Summer Climates
C. H. Lu, C. J. Chang, P. N. Lee, C. P. Wu, M. T. Chen, X. Zhao
Asian-Australas J Anim Sci. 2003;16(7):988-995.  Published online January 1, 2003
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Animal Products
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(4):585-590.  Published online April 1, 2002
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The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2002;15(3):427-431.  Published online March 1, 2002
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Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics
D. C. Liu, Y. K. Lin, M. T. Chen
Asian-Australas J Anim Sci. 2001;14(11):1638-1644.  Published online November 1, 2001
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Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen, D. C. Liu, M. T. Chen, H. W. Ockerman
Asian-Australas J Anim Sci. 2000;13(10):1455-1460.  Published online October 1, 2000
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Nitrate Reduction and Pigment Formation of Chinese-Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(8):1173-1177.  Published online August 1, 2000
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Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage
H. L. Guo, M. T. Chen, D. C. Liu
Asian-Australas J Anim Sci. 2000;13(3):376-380.  Published online March 1, 2000
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